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Terry Bell, Microbial Ecologist from The Microbiome Manipulation Lab

Growers Daily

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The Challenges of Probiotics for Agriculture

The biggest challenge is the fact that not everything, things can't just live everywhere. So we get this really huge variability in terms of how a microbe is able to deal with a new environment. There's some product that we feel pretty good about that they can work well in the right conditions and others that it's not clear to us that they're going to be able to do anything. The other challenge I would say is that there's so little regulation in some respects that you just have tons of companies.

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