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Brewing a Revolution with Fungi: The Next Generation of Cannabinoids

Mushroom Revival Podcast

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Is It More Sustainable to Cultivate Yeast in a Byreactor?

A company called a genate trained bacteria to eat sugar and poop out insolent for them. The process is similar to brewing a beer, where you just have water, sugar and yeast. There's no heavy metals, no pasticides, no agricultural contaminates. And there's a lot of complicated natural products that can really help us make more complex phormosuticals.

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