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Plant-Powered Inspiration: Empowering Health and Happiness with Jane Esselstyn

The Happy Pear Podcast

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How My Mom and Dad Turned Plant Based

In 1983 ish. So 40 years ago in Cleveland, Ohio, which may have been similar to Greystones, like there was not California. And so my mom just picked up this mantle and went with it. Like our fancy, if you came for dinner, we're going to be like, oh, we'll have flank steak and cheese souffle. But yeah, so we ate all those other things until 83. That's a really why we call this like live fierce is in our subtitle because it's what my mom did.

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