Grilled Obegine Pastor With Pasto and Walnuts and Pine Nuts

Before i even boiled the pastor there was some obashins chopped into nice circles, no more than like a centimeter thick. And there, spread out on the baking tray, a litle bit of olive oil, a bit of pepper. They go into the er, into the oven and er. Maybe you may be grell if you havn't got much time. O, i haven't mentioned that i grilled the obasin u. This is what i was thinking when the obasines coming into play. You goi all right, we'll see you. Pull and you polr everything, the finage and the pass te the colender,. iv, tot a