A Vegan KitKat and Zero Guinness

It's called Guinness zero and it's. completely zero, 0.0. I don't know if ours is 0.0 or just 0 - we're actually less than 0.5. You have to wait until it goes black. This does not get ready. It needs to be completely black. The patience is in the process. A lot of people in the US have some amount of Irish heritage and then they will act like Guinness experts as well. They'll get mad when the bartender doesn't do it correctly. If you're in a bar and they're pouring Guinness straight, like in one go, it's send it back. Or at least if you don't want to kick