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12min chapter
What's the Most American Food? ft. Jamie Loftus
A Hot Dog Is a Sandwich
Origins of Chili and Transnational Migration
This chapter delves into the origins of chili and its connection to transnational migration. The discussion covers the development of mass-produced chili powder, the chili queens of San Antonio, Cincinnati skyline chili, and a chili parlor in Green Bay, Wisconsin.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode