209: Fjord to Table - NorVegan Cuisine with Sunny Gandara from ArcticGrub.com
Vedge Your Best, Vegan Ideas for Everyone At Any Age
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Exploring Nordic Cuisine
This chapter delves into the accessibility and appeal of Nordic cuisine through specially designed cooking classes that explore the culinary styles of Norway, Sweden, and Denmark. The speaker shares personal anecdotes and emphasizes the importance of approachable ingredients and techniques, inviting students to engage with and enjoy the richness of Nordic culinary traditions.
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