The Green Sahara and African Neolithics
Tides of History
The Early African Neolithic
The people living at toker quarry rock shelter and the central sahara ate a wide variety of things, from orux to fish. Wild growing millet and other plants were also valuable sources of food. The earliest neolithic in africa didn't involve wheat or millet Instead, live stock, namely goats, sheep and cattle. On no other continent was there such a long gap between the adoption of domestic animals and domesticated plants.
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