5min chapter

Tides of History cover image

The Green Sahara and African Neolithics

Tides of History

CHAPTER

The Early African Neolithic

The people living at toker quarry rock shelter and the central sahara ate a wide variety of things, from orux to fish. Wild growing millet and other plants were also valuable sources of food. The earliest neolithic in africa didn't involve wheat or millet Instead, live stock, namely goats, sheep and cattle. On no other continent was there such a long gap between the adoption of domestic animals and domesticated plants.

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