Why restaurants can’t find workers (with restaurateur Mark Bucher)
Pitchfork Economics with Nick Hanauer
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Do You Hire the Highest Wage Dish Washer?
Arergido: 99 point nine percent of the other restaurant s are going to hire a lower wage worker. He says he's always taken it differently and paid his dishwasher 20 dollars an hour, instead of 18. "That person is running the cleanest, safest, safest dish area in any restaurant," Arergido said.
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