In Montana, it's meat and potatoes. If you don't have meat on your plate, you're like, where's the food? Right. It means it is ingrained into the culture. And as families like Yellowstone share, they go back generations, generations to America. I think when I say steward of the land, that's what I think, Tyler, is he someone that cares about the environment?"
After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.
Hosts: Dave Chang and Chris Ying
Guests: Tyler Huggins and Bill Simmons
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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