Potatoes Are the Perfect Vegetable—but You’re Eating Them Wrong
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The Impact of Potato Consumption and the Influence of the Frozen Potato Industry
Exploring the evolution of potato consumption from a staple crop to processed fried products like fries and chips, and its implications for health risks such as type 2 diabetes, blood pressure, and cholesterol. The chapter also delves into the influence of the frozen potato industry on potato production and variety.
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