25min chapter

Raising Parents with Emily Oster cover image

Ep 3: Are We Feeding Kids the Wrong Foods?

Raising Parents with Emily Oster

CHAPTER

Culinary Cultures: Feeding Children in France vs. America

This chapter explores the contrasting approaches to feeding children in American and French cultures, highlighting the French emphasis on diverse, structured meals. It delves into how early culinary education and communal dining in France shape children's eating habits and appreciation for food. The discussion includes personal stories and critiques of current American school meal practices, advocating for a reformed approach to nutrition and food education.

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