
#168: Brian Niccol, CEO of Chipotle — Follow through on the right ideas
How Leaders Lead with David Novak
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Chipotle CEO's Strategic Vision and Culinary Innovation
The chapter explores the CEO's pitch to investors, outlining Chipotle's growth plans and focus on simplifying business execution while emphasizing growth, culinary excellence, and staff quality. It discusses the transition of leadership, the strategic move of Chipotle's restaurant support center, and the culinary innovation at the 'cultivate center'. The chapter also touches on idea development processes, addressing challenges in product launches, food safety measures, and the importance of celebrating organizational success.
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