The Buzz About Kombucha

This chapter explores the trendy beverage kombucha, detailing its fermentation process and the crucial role of SCOBY, a symbiotic colony of bacteria and yeast. The speakers share their personal experiences with various flavors and delve into the drink's historical origins, tracing its roots from ancient cultures to contemporary popularity. The intriguing relationship between humans and beneficial microbes in fermented foods is highlighted, along with the cultural significance of kombucha across different eras.