What life is like running a Tiki bar in Japan
Unpacking Japan
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Managing Business and Cocktail Development in a Japanese Tiki Bar
The speakers discuss their experience managing the business side and cocktail development for their tiki bar in Japan. They talk about creating an authentic tiki menu that appeals to the local market, including original cocktails with Japanese spirits. They also discuss marketing efforts, attracting Japanese clientele, and participating in competitions and events.
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