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5min chapter
2.2 Revolution auf unseren Tellern: Die Zukunft des Essens 🐔🐽 🧪 🥳
Sonne & Stahl - Weltretten ohne Illusionen
Die Zukunft der Fermentation und pflanzenbasierten Lebensmittel
In diesem Kapitel wird die faszinierende Welt der Fermentation vorgestellt, insbesondere die Präzisionsfermentation zur Herstellung tierfreier Lebensmittel. Außerdem wird der Fortschritt bei pflanzenbasierten Fleischalternativen und deren Entwicklungen in der Lebensmittelproduktion diskutiert.
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