085 - British Tea Time and Baking Vocabulary with Charlie
American English Podcast
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The Importance of Proofing
If you've done a bad job of baking, you might be gutted that you lost the competition. I don't think it's a food-related gutted. The food can't be gutted. Next one is proving - when you let dough rise because you've added yeast to it or, yeah, you're letting it prove. But at the same time here, I would just say I'm letting it rise. And aluminium foil is. Castor sugar. Is super fine sugar or bigger sugar? Okay. Corn flour and corn starch are also ingredients in pudding.
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