Welcome to the Coffee Smarter Podcast hosted by Ryan Woldt. In part 2/2 Chris and I talk about how the water we use to brew coffee impacts the quality and flavor of coffee. The goal of this show is to enable you to brew a better cup of coffee at home.
Season is dedicated to coffee brewers like the French press, Chemex, and v60 pour over. We'll cover full immersion and pour over drippers. We’ll dig into the history of at-home coffee brewers, how they work, and even their impact the flavor of coffee.
The founder and Head Roaster at Coffee Cycle Roasting, in Pacific Beach, San Diego, California, Chris O’Brien will join us as our Coffee Smarter expert on every single episode. Episodes drop Wednesday mornings.
Support this show by SUBSCRIBING to the newsletter and choosing the paid subscription at: www.roastwestcoast.com.
Head to www.roastwestcoast.com for show recaps and even more coffee education. Follow us on Instagram: @RoastWestCoast. This show is part of the Roast! West Coast (R!WC) coffee podcast network. R!WC is one of the premier entrepreneurial podcasts that features interviews coffee professionals and coffee education. Episodes dive deep into the coffee industry with the help of Industry Legacy Partners including: Ascend Roasters, Ignite Coffee Company, Steady State Roasting, Zumbar Coffee & Tea, Marea Coffee, Mostra Coffee, Cafe LaTerre, First Light Whiskey, Camp Coffee, and Cape Horn Coffee.
