Dylan's Supermarket Cold Case
Hyperfixed
Refrigeration Redundancies
This chapter explores the energy inefficiencies of open refrigeration systems in grocery stores and their impact on the environment. The local resident, influenced by his advocacy work, questions why these systems are still prevalent despite potential cost and energy savings from closed-door alternatives. The discussion includes insights from a grocery store designer and sheds light on supermarket design practices and their implications for customer experience and sustainability.
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