Introduction

Yogert is people milk that's been allowed to rot to our benefit. We don't think of it the same way we do cheese or butter or bread, but yogert is as omnipresent as any of those staples. A lot of us eat yogert every day without really thinking about it, which makes us especially susceptible to the yogert ing machine. What do you really know about yogert? I imagine most americans think of yogert as sweet, but is it really? And is yogert really better when it has a cream top or comes in a glass jar? Do icelandic people make the best yogert, or do the greeks? Could i interest