441: Drink Better, Drink Less, Drink a Combustible Edison with Jim Meehan
This Is TASTE
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Bridging Artistry and Mixology
This chapter examines the convergence of art and commerce in fine dining bar programs, where renowned chefs elevate cocktail culture beyond mere profit. It discusses the cultural significance of overlooked beverages and their ties to issues of race and gender, reinforcing the importance of craftsmanship in both food and drink. Through anecdotes and reflections on the evolution of cocktail trends, the conversation advocates for a balanced appreciation of classic and innovative cocktails in the modern drinking experience.
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