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Architectural Evolution and Cultural Significance of Santa Fe
This chapter examines the historical and architectural development of Santa Fe, focusing on efforts since 1912 to preserve its adobe style and promote tourism. It also delves into the cultural importance of dishes like Frito Pie, alongside the historical relevance of irrigation systems known as acequias, vital for the area's agriculture. Additionally, the narrative connects local heritage with broader themes such as gentrification and authenticity in architecture.