FULL COMP: The Voice of the Restaurant Industry Revolution cover image

Episode 154: How Chutzpah Transforms Restaurants and Restaurateurs Into Something More with Mason Harris

FULL COMP: The Voice of the Restaurant Industry Revolution

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The Merit of Trail Blazing in Restaurants

Too often we do a poor job as restaurantors of differentiating ourselves from our competitors, says Oky. How do trail blazers do this so effectively? "The trill blazing side isn't necessarily related exclusively to the food," he adds. 'You can still do a better job motivating the people in their inneractions with customers'

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