A Taste of Bay Area Cheese Culture
KQED's Forum
00:00
The Goat's Milk Goat Cheese Is the Most Water Conte
Cecilia quero is the owner of an urban creamery in sacramento, California. She talks to us about how she makes her cheese and what it's like working on a farm. We'll also visit foody land night market where people can find off-the-beaten path food locations.
Play episode from 25:43
Transcript
