Face Like Denim
Like Minded Friends with Tom Allen & Suzi Ruffell
00:00
The Orient Express
Sous: 'I love to control people via the medium of elaborate dinner parties' I made bleenies. The sun was shining. And then we had lamb, which I'd marinated in some lamb... In some lamb. It was a great intense lamb flavour. I never blew it. I marinated it in Greek, like a bit of oregano, with olive oil. Yeah, big Greek. In Greek, big Greek - you can't go wrong with it. Just quite simple. A bit of icing sugar on top. That's it. Very nice, actually. How was yourista, Tom? Did you do any? 16 people came? Six children. Oh
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