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The Way the Cookie Crumbles

Gastropod

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The History of Biscuits

Lizzie says biscuits were sweet and hard, but often flavored with cinnamon or nutmeg. There were nunneries in italy and spain that specialized in their own cookies. Biscuits enter england in a kind of medicinal manual called the secrets of alexis of pimont andem. Lizzie: No elite banquet was really complete without a biscuit or two served at the end.

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