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2min chapter
Eating 50-year-old stew
6 Minute English
The Historical Significance of Perpetual Stew in Medieval Cookery
This chapter explores the historical aspects of medieval cooking, focusing on the importance of long-lasting foods and the practicality of keeping a continuous stew. It also highlights the challenges of fire maintenance during that era and concludes with a recap of essential terms related to 'forever foods.'
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