Knife Making Methods and Materials

This chapter explores the processes of forging and stock removal in knife making, debunking the myth that forging is superior to stock removal. It discusses the evolution of knife materials, addressing misconceptions around Damascus steel and praising the efficiency of the San Mai technique. The speakers share insights on selecting high-quality knives, advocating for small makers and customization while emphasizing the practical and sentimental value of owning a well-crafted knife.