Exploring the Speaker's Upbringing on a Farm and Dietary Choices

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The chapter shares personal anecdotes about growing up on a farm with a focus on whole foods, the transition from veganism to consuming butter, and a transformative experience with a dairy cow influencing a change in meat consumption beliefs.

Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.

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