The Proof with Simon Hill cover image

Understanding Cancer: Causes, Treatment & Prevention | Drs. Urvi Shah & Neil Iyengar

The Proof with Simon Hill

00:00

The Effects of Fermented Foods on the Gut Microbiome

Diversity in the microbiome is a major marker of improved survival in most many cancers. Studies have shown that fermented foods associated with increased diversity of the gut microbiome. If you have more than 30 types of plant food per week, the gut microbiome diversity is higher.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app