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Satiety: The Best Diet for Optimal Health and Weight Loss | Dr. Andreas Eenfeldt
The Dr. Gabrielle Lyon Show
How to Increase Profit in the Food Industry
"The problem we're in now, I would argue, is caused by the food industry," he says. "It's just they have been doing what they have to do for 100 years." Cheaper ingredients means less nutritious ingredients and added oil, adds John Sutter writes. The goal becomes how can we sell the cheapest possible ingredients that people want to eat as much as possible of? And unfortunately, that's also the formula for creating an epidemic of obesity and diabetes in the world".
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