New cookbook 'Jiggle!' aims to bring gelatin back in style
NPR's Book of the Day
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Reimagining Gelatin: Savory Dishes and Nostalgic Recipes
This chapter delves into creative savory gelatin recipes that challenge the traditional sweet jell-o norms. It highlights a unique terrine-like dish made with leeks and potatoes, while also sharing a nostalgic family ambrosia recipe that celebrates coconut flavor and visual allure.
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