The Science of Coffee cover image

Coffee Quality, Part 2: How “quality” became a myth

The Science of Coffee

00:00

How the Competition Worked

James outlines the Cup of Excellence cupping process, auctions, and its impact on farmer incomes.

Play episode from 06:30
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app