178: Paul Greive - Hatching the Pasture-Raised Poultry Revolution
The Natural State with Dr. Anthony Gustin
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The Importance of Small Animals
In France, they're everywhere and one of the really cool things is they get to like 20 pounds. It's a lot more meat per bird and they also lay eggs,. I mean, they don't need housing either. They prefer to just sleep outside like cattle. In French, they're called the cattle of the poultry world. So yeah, I've never raised them and I have been studying for like the last six months and I'm pretty pumped on the prospects of it. But then if you really want to change the world too, like you've got to kind of meet people where they're at and like guide that from the top down too.
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