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Anti-Aging Scientist: What To Eat & When To Eat To Slow The Aging Process | Matt Kaeberlein

Tom Bilyeu's Impact Theory

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The Science of Caloric Restriction and Longevity

This chapter explores the advancements in aging science, focusing on caloric restriction and its impact on lifespan across different species. It discusses the challenges and psychological implications of dietary changes, emphasizing the need for personalized nutrition over one-size-fits-all guidelines. The conversation also examines the role of genetics in dietary responses and highlights the importance of healthy food choices in promoting longevity.

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