Food Safety

In the U.S., it's the FDA and USDA focused on that, depending on what kind of product it is. There's also a grass approval, like generally recognize it safe. As long as you're using ingredients that are already recognized as safe, you're just putting them together in a different way, you can get self-grace approval. And yeah, at the end of the day, these are not new molecules and they're not new proteins. They're not new, even the cellular ag. I mean, it's still meat. It's still fat from animals, but it's just not grown on the frame of an animal. You know, it's grown in

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