Why restaurants can’t find workers (with restaurateur Mark Bucher)
Pitchfork Economics with Nick Hanauer
00:00
The Restaurant Business Doesn't Work
Sarcastic chef says the restaurant industry needs to build on strength of labor. Restaurant workers are "the hardest working people on the planet, and no one's going to outwork them," he says. He hopes other restaurants will follow his lead in hiring more hard-working staff.
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