792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Gentle Cooking Techniques for Salmon
In this chapter, they discuss the importance of cooking salmon gently to prevent it from becoming overcooked and dry. They explain how to achieve a medium rare and creamy texture and how to properly mix it with mayonnaise to maintain some texture. They also mention the timing of adding chives to avoid an overpowering onion flavor.
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