Grilling Trascos - The Modern Version of the Rustic, Fireside Grills

The Trascos traditionally fueled with hardwood, though sometimes now with charcoal or even gas and infrared in the most modernized versions. The grill grate can generally be moved closer or farther from the fire underneath, perhaps by turning a wheel, cranking it. And marinating is particularly great for grilling because marinating fixes flavor into the surface layer of the meat that will remain in place.