Mary Roach on Disgust, Death, and Danger (Live at Mason)
Conversations with Tyler
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Mindful Eating and Cultural Perceptions
This chapter explores the nuanced practice of mindful eating, emphasizing how slowing down can enhance flavor experiences. It discusses the interplay between taste and olfactory senses, along with the societal perceptions around unusual food choices, such as bee larvae and roadkill. Additionally, the conversation navigates the emotional complexities surrounding taboo topics like birth and death, revealing how cultural norms shape personal feelings.
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