Sugar Showdown: Cane vs. High Fructose Corn Syrup

This chapter examines the similarities and disparities between high fructose corn syrup and cane sugar, debunking myths about their health effects. It discusses Coca-Cola's recent switch to cane sugar in response to political influences and explores consumer misunderstandings about the nutritional equivalence of both sweeteners. The conversation underscores the complexities of U.S. sugar policies and shares listener opinions on the health implications of these popular ingredients.