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21min chapter
Roll ON: Journaling, Creativity & Process—Plus Transformative Books, Thoughts on Regenerative Agriculture & Remembering Swimming's Greatest Coach
The Rich Roll Podcast
Regenerative Farming and the Challenges of the Food Industry
The chapter explores regenerative farming as a solution to environmental degradation in agriculture, discussing its benefits and challenges. It delves into the impact of food choices on the environment, the struggles of plant-based restaurants, and the importance of reconnecting with the land. The conversation also covers the complexities of veganism, honesty in marketing, and the need for respectful discourse within the food community.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode