
204: Miscellanea
The Art of Product
Coffee Roasting - I've Been Making Coffee for a Long Time Now
Basley: "I make the crazy coffeei no like. Theday they try it, and they're always shocked" He roasts his own beans in a whirly pop popper that he uses to sous-sauce them. Basley orders about 100 dollars worth of bean at a time from sweet maria's.
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