Analyzing 'The Guide' by Peter Heller

Today's conversation will whet your appetite for a good read, as Anne talks cookbooks and culinary reading with cookbook author and book lover Bri McKoy.

In today's show, Anne and Bri talk about the art of reading and writing cookbooks and the kitchen lessons Bri's distilled into her new release, The Cook's Book. They also put a fresh spin on book flights by pairing some favorite novels with their perfect food or drink partners.

Listen in and take a look at this delicious genre from a new perspective. Connect with Bri at her website, and find the full list of titles mentioned today on our show notes page at whatshouldireadnextpodcast.com/397.

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