Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González
Coffee Literature Review
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Understanding the Impact of Roast Profiles on Coffee Acidity
This chapter explores the intricacies of coffee roasting and its impact on acidity levels. It highlights an experiment comparing different roast profiles to evaluate titratable acidity and its influence on flavor perception in coffee.
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