Unveiling the Truth Behind Food Flavors and GMOs

The chapter tackles misconceptions about gelatin's vegetarian status, the reasons behind adding extra flavors to food, and the deceptive marketing strategies employed by some food products. It delves into the debate between natural and artificial flavorings, questioning their safety and cost-effectiveness. The discussion also delves into the controversial realm of GMOs, exploring concerns about health effects, corporate influence, and the ongoing debate over their role in the food industry.