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Eva Needs to Measure

Hyperfixed

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The Measurement Conundrum in Baking

This chapter explores the challenges and inaccuracies of measuring baking ingredients, highlighting the differences between volume and weight measurements. It discusses the historical and cultural reasons behind the U.S. preference for customary measurements over the metric system. The conversation underscores the complexities of achieving precision in cooking, illustrating how measurement is intertwined with national identity and personal experiences.

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