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How chef influencer Tue Nguyen works with the BuzzFeed Creator Network

The Digiday Podcast

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How to Be a Successful Restaurant Content Creator

I want my restaurant to be like my production studio basically because we're gonna be open from 6 p.m. to 2 a.m. That leaves me with the whole morning to play with either the kitchen or the front of the house, which is so beautifully. So there's definitely gonna be way more videos. Next time I'm in LA, which will probably be after you open because I don't go to LA that much. Let me know when you're here. It's real. We actually just had a brainstorm session about the content that we'll be creating for the restaurant and that makes me really excited.

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