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Should We Eat More Processed Foods?

Open to Debate

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Should We Eat More Processed Foods?

Michael Gibney: I shouldn't eat low-fat spreads or margarines that are high in fat and low in trans because they're ultra-processed. He says these products have lowered blood cholesterol by 50%, made a very significant contribution to reducing cardiovascular disease. In the United States, you fortify your flour with folic acid; it has reduced incidence of spina bifida by 50%.

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