#59 Sean Faulkner "Being Observant of Change"
Ranching Reboot
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Is That What Beef Tastes Like?
"I don't need a quarter inch of fat on the end of a steak, im, to add flavor to my beef," he says. "That's how beef is supposed to taste and an an even to like this idea of fat." He adds that grass-fed beef contains extra nutrient rug that it can't get anywhere else.
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